Primi Piatti Menu
Introducing the Menu at Primi Piatti
Nestled in the heart of Jacksonville’s Riverside area, Primi Piatti offers an inviting escape into classic Italian dining. This charming establishment excels in creating a romantic, intimate ambiance perfect for special occasions or leisurely dinners with friends. With expertly crafted dishes like the rich Chicken Alfredo and exquisite Pasta Alle Vongole, each bite evokes the flavors of Italy. Diners rave about their heavenly homemade tiramisu, making dessert an unmissable experience.
The restaurant prides itself on exceptional service. Guests have praised the personable owner and attentive staff, who enhance each dining experience with warmth and hospitality. Coupled with a lovely selection of wines, Primi Piatti is not just a meal; it's a culinary journey that encourages you to savor every moment. Visit them at 2722 Park St, and prepare for an unforgettable dining experience.
Anti Pasta: Appetizer
Mozzarella Bella
fresh fried mozzarella cheese served with our homemade marinara
Calamari Fritti
served with white truffle marinara
Fresh Mussels
fresh prince edward mussels steamed to perfection in our signature white wine basil sauce or a marinara sauce
Minestra Del Giorno
soup of the day
Mozzarella Caprese
fresh mozzarella cheese with ripe tomatoes, basil and extra virgin olive oil
Clasic Caesar
romaine lettuce, parmesan cheese, crostini and a homemade dressing
House Salad
sundried tomatoes, pine nuts, parmesan cheese and a lemon basil dressing
Spinach
red onions, almonds and a creamy gorgonzola dressing
Ensalate: Salad
From The Grill Entrees
Chicken
Salmon
Shrimp
Linguine Vongole
clams with a choice of garlic olive oil or marinara
Linguine Bella Ferrari
fresh shrimp, mussels and salon tossed in a signature herb rosato sauce
Fettucine Alfredo
parmesan regiano, garlic melted in a rich cream sauce
Lobster Ravioli
covered in a homemade sun dried alfredo sauce
Cheese Ravioli
tossed in a homemade four cheese sauce
Tortellini Rosato
filled with cheese in a cream sauce
Gnocchi
hand made potato dumplings with a creamy gorgonzola sauce
Fettucine Carbonara
perfectly aged prosciutto ham tossed sauteed with scallions and cream sauce
Primi Piatti Di Pasta
Secondi Piatti
Picatta
white wine and lemon butter sauce, garnished with fresh capers
Francese
egg dipped and sauteed in a classic white wine lemon butter sauce
Marsala
sauteed with mushrooms and shallots with a homemade marsala wine sauce
Caciatore
sauteed with onions, peppers and mushrooms with a light marinara sauce
Parmigiana
lightly breaded with a savory marinara sauce smothered with fresh mozzarella
Primi
sauteed in artichokes, fresh herbs, in a black truffle and brandy cream sauce
